Subway® committed to bringing even more food innovation to its restaurants in 2019—and we had a flavor-packed year launching craveworthy menu items and partnering with brands our guests love. Explore the road below to see where we took our guests’ taste buds throughout the last year.

Sadie Rains is a Subway® Restaurant manager and mother of seven. Prior to joining the Subway team, Sadie was a stay-at-home mom for over twenty years while she raised her children.

John Ramthun is a Subway® Franchise Owner and father of three from Westford, Massachusetts who's seen incredible success within just two years of opening his restaurant.

Something awesome is cooking and we’ll give you a tip: Green Eggs & Ham on Netflix has come to Subway®, a new partnership!

Milton Jackson is a Subway® Manager from Eastern Connecticut. His father, who Milton is named after, is a Subway Franchise Owner and his biggest inspiration.

Meet Sweden’s newest Subway® Restaurant Owner, Amira Ben Khalifa, who went from Sandwich Artist® to Franchisee in just two years.

Family is a key ingredient to the success of Subway® restaurants and this National Family Day we’re honoring the many Subway Business Development Agents (BDA), Franchise Owners, and their families...

Sandwich Artist®, Alara Godbout, is a college freshman who loves Subway and has tried almost every sandwich on the menu.

At Subway®, we're proud to provide our guests with options they can customize to their lifestyle. That's why we're excited to announce that we've partnered with Beyond Meat® to bring an exclusive plant-based protein option to our menu.

We’ve got new workers on campus: honeybees! For the last two months, Subway® Headquarters has been the happy new home of two hives with approximately 50,000 bees.